Tuesday, March 3, 2009

Pie Pie Pie

Given New York is still absolutely frigid outside I took advantage of not wanting to step foot outdoors and stayed in to cook myself dinner for the first time in a while. (No worries, tomorrow Happy Hour returns!) I made this sausage and apple pie dish I found on Simply Recipes. I was a little skeptical on how it would turn out but it was awesome! I substituted the sausage for those fake links from Whole Foods only because I have always wanted to try them. Next time I will stick to my sweet turkey sausage I love soooo hard. Super easy to make, despite burning my finger. Apparently tin foil CANNOT be used as a pot holder. I think I may need more sleep. 

It was sooo yummy. 

It instantly started to blister. I am an idiot. 

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